valentine fodor learned the art of baking at a young age from her french father.

having birthed vege mamma as an adult, valentine curated her own aesthetic and cake lore featuring eclectic assortments of meringue, frosting, and unsuspecting flavour combinations.

leaning into the eccentric, with dr seuss as valentine’s inspiration, Sydney - based ‘vege mamma’ cakes are odd & uneven with a child - like jubilation that will have you reaching for more.